Sairem and PSC Announce New Partnership to Bring the Latest Tempering Technology to North America

Published Monday, 05 December 2011

December 5, 2011 — PSC (Cleveland, OH), is proud to announce our new partnership with Sairem (Lyon, France). PSC will now design and build the world’s most advanced 50Ω RF (Radio Frequency) and Microwave Tempering systems for the North America market using Sairem’s unique technology. These systems have been successfully installed throughout the world for tempering of beef, pork, poultry and seafood. The latest technology provides the most uniform tempering systems available. Products can be tempered in minutes to within +1°C with these systems. Unlike other Microwave and RF systems that are unable to achieve this uniformity, our systems allow the blocks to go directly to slicing, grinding, cubing or forming without a holding time to allow the blocks to equilibrate.

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