Tempering Systems

PSC offers the world’s most advanced tempering systems for seafood, beef, pork, poultry and other food products. PSC has partnered with Sairem in Lyon, France to bring their leading edge 50Ω Radio Frequency and Microwave tempering systems to North America. Since we are the only company to offer both, we will evaluate your specific needs, review both technologies, and recommend the right technology for your needs.

These tempering systems offer the following advantages:

• Reduced Thawing Time: Reduced from 24 hours to less that 10 minutes
• Increased Production Yields
  
  • Uniform temperature improves yields in downstream operations like slicing, grinding, forming, etc.
  • Reduced drip loss, improving yields 3 to 10%
• Improved sanitation: Limited bacteria growth with fast, uniform process
• Higher Throughput: Continuous process, less work in process and inventory.
• Just In Time processing
• Higher Quality: Uniform temperature maintains taste and color; no cooked edges and frozen centers.

Our tempering systems can temper to a final temperature within ±1°C throughout the block. We offer both Radio Frequency and Microwave systems in a batch or continuous tunnel configuration.

Contact PSC to discuss your application and arrange a trial on our lab systems.