Food Tempering Systems
PSC offers the world’s most advanced tempering systems for seafood, beef, pork, poultry and other food products. PSC brings 50Ω Radio Frequency and Microwave tempering systems to North America. Since we are the only company to offer both, we will evaluate your specific needs, review both technologies, and recommend the right technology for your needs.
These tempering systems offer the following advantages:
- Improved Yield – reduce drip loss to less than 1%
- Higher Throughput – temper in minutes with a continuous process
- Lower Cost – reduced labor, less inventory
- Higher Product Quality – no thawed/cooked edges, uniform temperature
- Improved Food Safety – no thawed product, reduced bacteria growth
Our tempering systems can temper to a final temperature within ±1°C throughout the block. We offer both Radio Frequency and Microwave systems in a batch or continuous tunnel configuration.
Contact PSC to discuss your application and arrange a trial on our lab systems.